If you've never made quesadillas on the grill, I highly recommend you do so this evening. When charred over an open fire, the tortillas get a nice smoky flavor and delightful crispy texture.
Take some help from the store by using a rotisserie chicken and pre-washed spinach.
The ingredient list calls for Monterey Jack cheese, but one could spice things up and substitute pepper Jack. For the recipe — these quesadillas are also a scrumptious 4th of July starter! — read more. From Real Simple Ingredients 1 2- to 2 1/2-pound rotisserie chicken, meat shredded Directions Serves 4.
Grilled Chicken and Spinach Quesadillas
4 cups baby spinach (about 3 ounces)
1 1/2 cups grated Monterey Jack (6 ounces)
4 large flour tortillas
1 avocado, diced
1/2 cup store-bought fresh salsa
1/4 cup sour cream
From Real Simple
1 2- to 2 1/2-pound rotisserie chicken, meat shredded