Much like another chain, Chili's has completely reformulated the recipe for its signature ribs, which are slow-smoked over pecan wood chips. Likewise, the burgers now use USDA choice beef that's not previously frozen. I'd pause before trying the Chili's riff on Mexican street food, but I give the chain props for a long-overdue menu revamp. Will you try the new food?
Source: Flickr User TheTruthAbout . . .