For a complete chip-and-dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.
6 large ripe avocados, peeled and pitted
1/4 cup citrus (lemon and lime) juice
3 cups fresh cilantro, chopped
1 1/2 cups red onion, finely chopped
12 large serrano chilies, seeded and finely chopped
1 1/2 teaspoons salt
Tortilla chips, for serving
- Using a fork, mash avocados with citrus juice in a small bowl.
- Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine. Serve with tortilla chips, if desired.
- Appetizers, Dips
- 6-10 servings