What's chocolate looking like as we enter Valentine's Day 2013? Imagine nut-butter fillings, tea-infused ganaches, and bean-to-bar chocolates — to name a few delicious decadences. Get ready to feast your eyes on the most captivating bars, bonbons, and truffles. What are you waiting for? It's time to treat yourself to eight chocolate trends!
Feb 13 2013 - 1:00pm