The addition of pork, whether it's bacon, sausage, or ham, is an instant flavor boost to all sorts of dishes. In this recipe, chorizo acts as a fatty, spicy seasoning for flaky white fish. It gives the cod a rich smokiness that's completely satisfying without being overly indulgent. Fresh tomatoes, chopped thyme, and canned white beans are the supporting ingredients that make this a healthful and savory meal. To look at the uncomplicated procedure, read more.
From Eating Well Ingredients 1 teaspoon extra-virgin olive oil Directions Serves 4.
Baked Cod With Chorizo
1 shallot, finely chopped
2 ounces Spanish chorizo or turkey kielbasa, diced
1 teaspoon chopped fresh thyme
1 pint grape tomatoes, halved
1/2 cup dry white wine, divided
1 15-ounce can great northern beans, rinsed
1/2 teaspoon salt, divided
1 1/4 pounds Pacific cod, cut into 4 pieces
Freshly ground pepper, to taste
From Eating Well
1 teaspoon extra-virgin olive oil