Clafouti

Definition: Clafouti

August 28, 2008

Clafouti
A rustic dessert from the French region of Limousin that is a cross between a pancake and a custard. While traditionally made with cherries that have not been pitted (the pits release more flavor), clafouti is also made with plums, blackberries, apples, and other fruits. Also spelled clafoutis.

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7 Comments

sassbidefan89 3 years 43 weeks

looks good

sassbidefan89 3 years 43 weeks

looks good

EllaDee 4 years 37 weeks

Clafoutis is delicious and so very easy to make. I've never thought to make a plum one. That might be good. The recipe linked above is sure to be a good one. http://www.yumsugar.com/user/YumSugar/recipes/454827 I sometimes make my cherry clafoutis with almonds or almond extract.

EllaDee 4 years 37 weeks

Clafoutis is delicious and so very easy to make.I've never thought to make a plum one. That might be good.The recipe linked above is sure to be a good one.http://www.yumsugar.com/user/YumSugar/recipes/454827I sometimes make my cherry clafoutis with almonds or almond extract.

gabiushka 4 years 37 weeks

any recipes?

gabiushka 4 years 37 weeks

any recipes?

ilanac13 4 years 37 weeks

i've never heard of this before - but it DOES sound kind of interesting. i like the thought of combining foods that we're familiar with to make a new dessert and the idea that pits in cherries enhance the flavor - well that's something new to me as well.

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