Classic Julia Child Recipes

7 Standout Julia Child Recipes

August 15, 2012

Moules à la Provençal

Classic Julia Child Recipes

7 / 10

by Susannah Chen 4

Moules à la Provençal

Even those on the fence about mussels will be drawn to the bubbling-brown, buttery gratin topping on these moules à la Provençal.

7 / 10

by Susannah Chen 4

Moules à la Provençal

Even those on the fence about mussels will be drawn to the bubbling-brown, buttery gratin topping on these moules à la Provençal.

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4 Comments

Willfergus

Willfergus 1 year 13 weeks

Doesnt look really appealing but trust me people this dish is fantastic!!! Camasino Team

Slwetherell 1 year 41 weeks

Actually, Anon 1, the author is correct. You left out the second u in your spelling. It is commonly spelled as both "bourguignonne" and "bourguignon."

3 years 33 weeks

Really? I mean - seriously? What's the difference? Despite two different languages.

3 years 39 weeks

It is a lovely dish; too bad you didn't get the name right. It's 'Boeuf Bourgignon', or Burgundy Beef.