No season premiere party is complete without a special drink, especially if the show in question is Gossip Girl, where the characters seem to be constantly guzzling cocktails. All the recipes I'm making next Monday night were created by acclaimed New York City chefs: Daniel Boulud, Mario Batali, Eric Ripert — Blair and Serena have surely dined at their respective restaurants.
Not to be forgotten is Jean-Georges Vongerichten. The Frenchman came up with this Champagne-based concoction, an elegant take on the classic bellini. Instead of peach nectar, Jean-Georges uses a combination of cherry puree and yuzu juice.
Don't worry if you can't get your hands on fresh yuzu; Vongerichten recommends a mixture of tangerine and lime juice instead. To look at the recipe, keep reading.
Ingredients 1/2 pound pitted fresh or frozen sour cherries (2 cups) Directions Makes 10 drinks.
Sour Cherry–Yuzu Bellinis
1/2 cup sugar
4 tablespoons fresh yuzu juice or 2 tablespoons each of fresh tangerine and lime juices
One 750-milliliter bottle plus 2 cups chilled brut Champagne
1/2 pound pitted fresh or frozen sour cherries (2 cups)
Makes 10 drinks.