If you're nutty for coconuts, you're going to love this recipe. My Fare Foodie gives us her creative take on coconut shrimp.
This dish is a play on the ever-popular coconut fried shrimp, but I’ve sidestepped the pesky breading and frying process. And contrary to its alternative, coconut shrimp gratin is übernutritious thanks to the healthy fats found in the coconut oil. Panko bread crumbs and toasted coconut make a deliciously crunchy topping that certainly won’t have you missing the fried version.