It's Wednesday, and the week is already half over! Why not celebrate with an elegant and seasonal seafood supper? Employ this recipe to combine thick and fleshy white fish with fresh corn, snappy beans, and flavorful pesto.
The ingredient list calls for store-bought pesto, but if you have time, take advantage of Summer's bounty of basil, and make your own. Serve with a glass of wine and grilled bread for a light, healthful, and satisfying meal. For the recipe, keep reading. From Real Simple Ingredients 4 6-ounce pieces cod fillet (about 1 inch thick), skin removed Directions Serves 4.
Cod With Beans, Corn, and Pesto
kosher salt and pepper
1 tablespoon olive oil
1/2 pound green beans, cut in half crosswise (about 2 1/2 cups)
1 leek (white and light green parts only), sliced into half-moons
2 ears corn, kernels cut off the cob (about 1 cup)
2 tablespoons store-bought pesto, plus more for serving
From Real Simple
4 6-ounce pieces cod fillet (about 1 inch thick), skin removed