Colin Cowie's Rules For Great Wedding Food

Jun 22 2010 - 11:20am
Editor's note: The following is a guest post written by Colin Cowie [1], wedding [2] planner and lifestyle guru. This week, Colin shares his dos and don'ts when it comes to wedding [3] food.

Food is like theater, and I try to catch every show in town. What happens in the first few minutes sets the tone for what's to come, and I know right away if I’m staying past intermission. It's easy to get caught up in an elaborate production that in the end quite possibly goes nowhere rather than a simple production that leaves you wanting more.

To get the Colin's tips, keep reading.

Don't go overboard with expensive fancy food.

Pay attention to the presentation.

Think about textures, flavors, and ingredients.

To get more of Colin's wonderful wedding recommendations, sign up for his newsletter [4], Colin Cowie [5] Wedding Notes.

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