After a rich, savory brunch have the young mother open up her gifts. While guests shower the lady of honor with baby toys, set up a small Belgian waffle bar. Place the batter in a pretty pitcher and plug in several waffle irons. Stack plates and arrange toppings — chocolate sauce, whipped cream, fresh berries, maple syrup, etc. — buffet style near the waffle irons. Once all the presents have been opened, invite everyone to Belgian waffles. For a more diverse spread, purchase dainty pastries from your favorite bakery. To see the waffle recipe I'll be using for Denise's baby shower, read more.
From Food and Wine Ingredients 1 1/2 teaspoons active dry yeast Directions Makes 4 waffles. 1 cup heavy cream Makes 2 cups.
1 cup warm water
3 cups all-purpose flour
1/2 teaspoon salt
1 cup whole milk
1 stick unsalted butter, melted
2 large eggs, separated
1/2 teaspoon pure vanilla extract
Confectioners’ sugar, for dusting
Belgian Chocolate-Fudge Sauce (recipe below), for serving
10 ounces bittersweet chocolate, chopped
2 tablespoons confectioners’ sugar
From Food and Wine
1 1/2 teaspoons active dry yeast
Makes 4 waffles.
1 cup heavy cream
Makes 2 cups.