1. Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly; seal perforations.
2. In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
3. In a small bowl, whisk the eggs, milk and pepper.
4. Pour over pizza; sprinkle with Parmesan cheese.
5. Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.

Serves 2.

1. Preheat oven to 500 degrees F.
2. Coarsely chop potatoes and transfer to a nonstick cookie sheet.
3. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula.M/li>
4. Serve hot.

Serves 4.

1. Heat a cast-iron or other heavy skillet over medium heat.
2. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
3. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
4. Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

Makes 1 pound.