May 15 2008

Since most bridal showers are afternoon affairs, a heavy cocktail menu is not necessary. At Elena's bridal shower we'll set up a fruit spritzer buffet. Guests can have their choice of fruit purees and either mix them with sparkling water, club soda, or sparkling wine. A do-it-yourself bar is essential to this type of party where some will want to drink and others will not. Arrange ice, glasses, fruit purees, and mixers neatly on a side table.

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From Martha Stewart

Fruit Spritzers

Fruit Spritzers

Ingredients

1/2 cup sugar
Fresh seasonal fruit, such as 8 cups cubed seedless watermelon, 6 cups cubed honeydew melon, 6 cups cubed cantaloupe, 6 cups cubed mango, or 4 1/4 cups raspberries
1 teaspoon fresh lemon juice
Pinch of coarse salt
Sparkling water, or club soda, or sparking wine

Directions

  1. Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
  2. Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
  3. To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water or wine, or club soda. Stir to combine. Serve immediately.

Serves 8.

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