Although desserts are not tremendously popular in Asian cuisine, for a Chinese New Year celebration, there are plenty of options. First there's the traditional Nian Gao, a sticky, sweet gelatinous cake. Then there's the modern spring roll: filled with fruit, fried until a golden, and served with a caramel rum dipping sauce.
Finally, there's this recipe for sweet sesame wonton crisps. Serve with a tart tangerine sorbet for a soft-crunchy balance of textures. Not only is this dish unexpected, but it also symbolizes luck. To check out the recipe, read more. From Martha Stewart Ingredients 8 square wonton wrappers, thawed if frozen Directions Serves 4.
Sweet Sesame Wonton Crisps
1 1/2 teaspoons sugar
1/4 teaspoon ground ginger
Pinch of salt
1 large egg yolk
1 tablespoon heavy cream
4 teaspoons white or black sesame seeds, or a mixture
1 pint tangerine sorbet, for serving
From Martha Stewart
8 square wonton wrappers, thawed if frozen