Have no time to plan an extravagant Mexican meal for Cinco de Mayo? No matter. I've got the perfect menu for a delicious dinner that's easy to put together — complete with a decadent dessert. Ice cream sundaes are ideal because they're fast and guests can help with the assemblage. This recipe expertly employs three simple flavors — ripe strawberries, creamy dulce de leche, and rich Mexican chocolate — to create one stunning dessert. Don't hesitate to get creative, the spicy chocolate sauce is scrumptious slathered over any combination of ice cream and berries. Learn the technique and read more.
From Bon Appétit Ingredients 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped Directions Serves 6.
Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
2/3 cup whipping cream
1 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 pints dulce de leche ice cream
4 cups fresh strawberries (about 1 pound), hulled, quartered
From Bon Appétit
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped