Although there is no meat in the Halloween dinner menu, the meal is quite rich, so select a cocktail that is clean, crisp, and refreshing. The classic highball is perfect because guests can choose between gin or vodka. Eyeball ice cubes are a creative and festive way to make the drink more Halloweeny. If you don't like a highball, consider using the ice cubes in another concoction. When guests sit down to dinner pour a Halloween-themed wine. As always, be sure to have plenty of water, beer, and nonalcoholic alternatives on hand. To learn how to make the eyeball highball, read more.
From Martha Stewart Ingredients 14 medium radishes Directions Makes 4 drinks.
7 pimiento-stuffed olives, halved crosswise
16 ounces gin or vodka
1 ounce vermouth
From Martha Stewart
14 medium radishes
Makes 4 drinks.