From Bon Appétit magazine
1 750-ml bottle dry white wine
1 1/2 cups Essensia (orange Muscat, a sweet dessert wine)
1 1/2 cups sliced strawberries
1 cup peach liqueur
3 peaches, each cut into 12 slices
1 large orange, cut crosswise into 6 slices
1 large lemon, cut crosswise into 6 slices
1/4 cup strawberry syrup (optional)*
3 to 4 cups ice cubes
- Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly.
- Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.
*Strawberry syrup can be found near the maple syrup at some supermarkets and specialty foods stores.