Ingredients

Juice of 1/2 a lime, freshly squeezed
1 kiwi fruit, diced with some larger chunks for garnish
1/4 tsp finely minced ginger
Dash of salt (if desired)
Slightly crushed small piece of ginger
3 Tablespoons simple sugar syrup
8 oz. Ginger Ale
Ice
Kiwi and lime rind for garnish

Directions

Feel free to modify this recipe by adding vodka, gin, or light rum.

1. Rub lip of chilled tumbler with ginger, drop into cup. Add ice.
2. In a separate mixing container, add sugar syrup, dash of salt, minced ginger, diced kiwi, and lime juice; mix well.
3. Pour ginger ale into chilled tumbler, and pour juice mix over soda, making sure to swirl minced ginger and kiwi back into suspension first.
4. Garnish with kiwi and/or lime rind. Enjoy!

Makes 1 cocktail.

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