Like a medal ceremony during the games, the dessert to your Olympic viewing should be rewarding and sweet. During the Summer nothing beats homemade ice cream, so wow guests with fresh scoops of cold, green tea ice cream.
This exotic flavor continues the Asian-influenced theme of the menu. Make the mixture the night before the party and freeze in an ice cream maker a half an hour before serving.
To learn the technique for green tea ice cream, read more. 1/2 cup granulated sugar
1/2 cup water
1 teaspoon mirin
1 tablespoon green tea powder (recommended: Matcha)
1 cup whole milk
1 cup heavy cream
1/2 cup granulated sugar