Super Bowl Sunday is just a few days away and slowly but surely I'm putting together my blowout bash. In order for me not to get overwhelmed when planning a party, I like to do it in little increments. The invitations one day, the menu the next, and so on and so forth until the entire fete is prepared. After the game and the food, the next essential piece of any Super Bowl party puzzle is the drinks. I went all out in the menu and will do the same with the drinks that I pair with my food. (Random side note that has nothing to do with drinks at all: maybe I'm a little excited from FabSugar's sexy week but isn't this pic of a football player's body HOT?) To see what I will be serving my guests while I cheer on the Chicago Bears, read more
Obviously an assortment of beers is a must. I plan on purchasing 3 different twelve packs: Heineken Light (for the gals who are watching their weight), Pacifico (to pair with the Mexican flavors that run through the dishes: chipotle, chili, nachos...), and Stella (for those who are beer snobs). To figure out how much beer you will need in relation to the number of guests who attend your fiesta, check out this handy dandy party drink calculator. Place the beer in a spot close to your tv and make sure to have several bottle openers on hand - it always seems they go missing at my parties pretty quickly! A silver bucket or a big plastic bin in your team's colors filled with ice will work perfectly.
If you want to serve wine as well as beer, pick American wines - afterall the Super Bowl is the ultimate American event. As California produces every nine out of ten American bottles of wine, look to your favorite wines from the Napa or Sonoma Valleys or the Southern regions around Los Angeles. Look for a Zinfandel with attitude, an easy-drinking Chardonnay, or a crispy, light Sauvignon Blanc.
I find that at parties guests are inclined to try one cocktail and then shift over to drinking wine or beer. Since this is the case, I'll have one super special cocktail for when my guests arrive. What says Super Bowl more than the Ultimate Margarita? You can serve it blended (but you'll have to make the mess with the blender during the game...), but I'll mix mine in a pitcher to prevent watering down the cocktail and then pour it over ice into a fun festive glass. If you are feeling like a dare devil and want to have some really outrageous drinks on hand for your overly excited guests, why not mix up a few cocktails with beer as the base? Here's a list of ways to jazz up your boring old bottle of beer:
Lager and lime: Add a dash of lime juice or lime cordial to a light lager.
Snakebite: Mix your favorite beer (usually a heavier beer, like stout, works well) half and half with cider.
Black Velvet: Mix stout and champagne, half and half.
Beer Bloody Mary: Mix beer and tomato juice, half and half. Add a dash of Tabasco and a dash of Worcestershire.
Red Eye: Add a shot of tomato juice to any ale or lager (this cocktail is also known as Tomato Beer or a Red Rooster). If you add a splash of Tabasco, the drink becomes a Ruddy Mary.
Liverpool kiss: Mix a dark beer with Cassis.
BeeSting: Dark beer and orange juice.
Skip and go naked: Combine beer, lemon juice and gin, with a dash of grenadine.
Broadway: Popular in Japan, mixing beer and cola is known as a Broadway
Caribbean Night: Beer and an ounce of coffee liqueur.
South Wind: Beer with a shot of melon liqueur.
Lastly be sure to have lots of water on hand (both sparkling and still) and an assortment of classic ballpark sodas: Coke, 7-Up, root beer, and Orange Crush. Got an amazing drink recipe that you will be mixing at your Super Bowl Party? Please tell me about it below! Next up on the game plan: winning decorations that are sure to score you a touchdown. Look for Come Party With Me tomorrow for the details.