One of the biggest expenses at a wedding reception is the drinks. Hosting a full open bar is a costly option, and if you don't have an unlimited budget, I would not recommend doing it. Instead offer guests one signature cocktail and an assortment of beer and wine. Another option is to host a day reception, because people don't drink as much when the sun's out. Be sure to ask the wait staff not to pre-open wine bottles. If they do, you may be left with a bunch of open, full bottles.
Along with the signature cocktail at Elena and Sean's wedding, guests will have a choice of Champagne, red or white wine, or a selection of local beers. The cocktail is a refreshing, delish blend of rum, cointreau, and sparkling pomegranate. It has a glorious hue that matches the wedding's color scheme.
For more wonderful wedding ideas, check out IDoSugar. To take a look at the recipe, read more.
From Brides magazine Ingredients 1½ oz. Bacardi White Rum Directions Serves 1.
Rum Pomegranate Cocktail
¼ oz. Cointreau (orange liqueur)
Splash of lime juice
2½ oz. Izze sparkling pomegranate juice
Colored sugar (for rim)
From Brides magazine
1½ oz. Bacardi White Rum