Isn't it fabulous when you bite into a delicious cookie and discover an unexpected flavor? If you love this sensation as much as I do, whip up this batch of flavorful cookies. Bits of buttery toffee, shredded coconut, and crunchy almonds transform regular cookie dough into a wonderful cookie masterpiece. A glass of cold milk is a must have accessory to this award winning recipe. Take a peek at it when you read more



Toffee Crunch Cookies
From Jeannie Eddy

1 cup (2 sticks) butter
1 cup light brown sugar
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 (10-ounce) bag toffee candy bits
1 cup oatmeal
1 cup sweetened flake coconut
1 cup chopped whole, skinned almonds

  1. Preheat oven to 350 degrees F.
  2. Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
  3. Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

Makes 45 cookies.