Coq au Vin

Definition: Coq au Vin

July 14, 2008

by POPSUGAR Food 11

Coq au Vin, pronounced, coke-oh-vahn

Literally translated to "rooster in wine," coq au vin is a classic French stew of chicken pieces, bacon or lardons (salt pork), mushrooms, and onions cooked together in red wine. Many regions of France have developed their own variations of the dish using local wines.

French Definition Chicken Red Wine Coq Au Vin

11 Comments

milosmommy 4 years 43 weeks

I've never had it, but it looks awesome. Maybe I'll try it when fall comes around.

shoneyjoe 4 years 44 weeks

Attempted my first one of these this past winter. Fantastic!

Arthur 4 years 44 weeks

love it.

Arthur 4 years 44 weeks

love it.

Jude C 4 years 44 weeks

This is one of my favorite dishes to cook when the weather's a bit colder--it's so hearty and fulfilling!

AmberHoney 4 years 44 weeks

Someone's been watching "The Next Food Network". This dish is a yummer for sure.

chicagojlo

chicagojlo 4 years 44 weeks

Mmmmm one of my favorite things to eat...

cyrizzle 4 years 44 weeks

mmm. tres magnifique!

cyrizzle 4 years 44 weeks

mmm. tres magnifique!

WineUnleashed 4 years 44 weeks

This is a typical dish from Burgundy (Pinot Noir). So of course my recommendation would be a red Burgundy. Cheers, Angela

WineUnleashed 4 years 44 weeks

This is a typical dish from Burgundy (Pinot Noir). So of course my recommendation would be a red Burgundy.Cheers,Angela