While I'm a fan of the classic margarita, during November, I like to enjoy its Thanksgiving-themed cousin, the cranberry margarita. It's surprising how much the addition of cranberry juice changes the flavor of the tequila, orange liqueur, and lime juice cocktail. It's festive and familiar, but potent with a rich autumnal hue. Instead of craving tortilla chips and guacamole, I found myself wanting something elegant and savory. Thus, I paired the cran marg with a warm crab dip. Shake and serve straight up, or pour over ice, like I did. To check out the recipe, which is perfect for a party, read more.
From Bobby Flay Ingredients 2 cups tequila Directions Serves 10.
1 1/3 cups cranberry juice
1 cup orange-flavored liqueur (triple sec of Cointreau)
2/3 cup fresh-squeezed lime juice
From Bobby Flay
2 cups tequila
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