Call me crazy, but when one's trying to juggle cocktails, appetizers, turkey, stuffing, gravy, mashed potatoes, cranberry sauce, rolls, and pumpkin pie at the same time, a shortcut or two is definitely in order. When I serve up the usual favorites tomorrow, I'll do so with a twist: expect my guests to (quite literally) savor the meal in their cocktails.
No need to buy extra ingredients for this cocktail; it makes use of what's on hand by calling for cranberry sauce to add sweetness and heft. It's the perfect example of hitting two birds with one stone. That, my fellow cooks, is definitely something to be grateful for.
Get the cranberry cocktail recipe.
From Caliche Rum
2 ounces rum
3/4 ounce lime juice
1 ounce sweet cranberry sauce, or more to taste
2 dashes Angostura Bitters
Cranberries, for garnish
- Combine the first 3 ingredients in a cocktail shaker over ice, and shake until well chilled. Strain into an ice-filled rocks glass and top with the bitters. Add cranberries for garnish.
Makes 1 drink.