- A classic French farmhouse vinaigrette — Zimmern shared his favorite recipe for us, divulging that he stole it from Pierre Gagnaire in Paris. "I use cider vinegar, peanut or safflower oil, cream, and salt and pepper," he told us.
- Potatoes — Duck fat fries are a thing, but if you can't be bothered to turn on the deep-fryer, then just toss roasted potatoes with seasonings and duck fat.
- Steak — Here's one we really hadn't thought of: to make your next aged steak really over-the-top, drizzle melted duck fat on top of it. Talk about the ultimate indulgence!
We can't wait to try the farmhouse vinaigrette. What do you do with duck fat?