Culinary Resolutions

Let's Dish: What Are Your Culinary Resolutions This Year?

January 2, 2012

It's that wonderful time of year where we get excited for all the magnificent things we're going to accomplish. Aside from the expected health, financial, and personal resolutions, I like to set culinary resolutions every year. This year I'm planning to make as many things from scratch as possible, instead of buying them from the store — especially bread. It'll be a year of great gastronomic adventures. What about you? What are your culinary resolutions this year? Share them in the comments.

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7 Comments

Susannah Chen 1 year 20 weeks

I love the "stop being afraid of yeast" resolution. Mine should be the same: stop being afraid of bread and yeast. Oh, and cook more ethnic foods.

limelindsey 1 year 20 weeks

Last year, my resolution was to cook at least two new recipes every month. I thought it would be easy but it's harder than I thought! I did it though!! My food resolution this year is to stop being so afraid of yeast. I NEVER use it. I'd like to be able to make bread that isn't banana bread.