This spiced tomato soup from CheesePlease features two different kinds of potatoes as the creamy, filling base. The kale chips are the perfect crispy counterpart.
This recipe for tomato curried soup is delicious and uses deconstructed curry powder (I used tumeric, cumin powder, ground coriander, and a dash of cinnamon). San Marzano tomatoes and two types of potato provide a tasty base for an intense flavor. In the end I used a immersion blender and pureed the soup which resulted in a thick, creamy sauce with a bit of a kick! Serve with some crunchy good-for-you kale chips.