This story was written by member girlA and comes from The Dairy Free Diva Recipe Exchange group in the YumSugar Community.Here is yet another “cheese” sauce — this one quite impressive. The ingredient list is relatively small and the flavor is not soy sauce-y like most ('cause there isn’t any in this recipe)! It’s quite simple to make and can be used on nachos, pastas, baked potatoes and as a dip for veggies. I think this sauce tastes closest to real cheese and I’ll certainly try it on other food. Like most “cheese” sauces, I recommend not microwaving any leftovers, but rather reheating it on the stove. Also, it does help to have the ingredients measured out and ready to go before starting…and of course, I went to my go-to ingredient for added creaminess: Tofutti sour cream!
To get her recipe, keep reading.
Veganomicon Ingredients 2 C vegetable broth Directions
1/4 C all-purpose flour
1 Tbs olive oil
3 cloves garlic, minced
Pinch of dried thyme (crumbled in your fingers)
1/4 tsp salt
Several pinches of freshly ground black pepper (I did 4 pinches)
1/8 tsp turmeric
3/4 C nutritional yeast
1 Tbs lemon juice
1 tsp prepared yellow mustard
Optional: 1/4 C Tofutti sour cream
Optional: Vegan Parmesan cheese
2 C vegetable broth
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