- Desserts, Chocolate
Reheat fondue as needed by returning the saucepan to the stove over low heat. Whisk it constantly to prevent the bottom from scorching.
1 cup (8 ounces) dark chocolate, like Tcho 68 percent dark couverture
3/4 cup (6 ounces) whipping cream
Pinch of salt
1 16-ounce container strawberries
1 bag marshmallows
1 bag pretzels, like Pretzel Crisps
- In a small saucepan, heat the milk over low heat until small bubbles form, whisking often so the milk does not scald. Whisk in the chocolate, until it melts, and the mixture completely emulsifies into a pudding-like texture. Remove from heat and serve with the strawberries, marshmallows, and pretzels.