POPSUGAR Food

Definition: Tomatillo

Mar 1 2007 - 11:01am


Tomatillo
This tiny green fruit is known as the "Mexican Green Tomato," but it's actually a relative of the gooseberry family. Tomatillos are covered in a thin paper-like husk that is removed before cooking. The flavor is unique and a bit acidic with hints of lemon, apple and herb.


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