Del Posto's Four-Star Times Review, and More Food News For Sept. 29, 2010
Food Section Sampler — Sept. 29, 2010
- The case for making homemade ricotta. — Los Angeles Times
- Del Posto is the first New York Italian restaurant in 36 years to receive a four-star review. — New York Times
- In contrast to the Gulf seafood shortage, 2010's Chesapeake Bay harvest is the best in years. — Baltimore Sun
- Under-the-radar haunts to hit up in New Orleans. — Wall Street Journal
- What to pick (and pick over) at the salad bar. — Chicago Tribune
- Home recipes that celebrate Oktoberfest. — San Francisco Chronicle
- A day in the life of three DC-area food trucks. — Washington Post
