Last week my sister and I went to dinner at a new restaurant, Pizza Nostra, that recently opened in San Francisco's Potrero Hill district. While the flat, crusty pizzas piping hot from the wood-burning stove were delicious, it was the grilled octopus with chickpeas, celery, and lemon antipasto that stood out in my mind.
Although she'd never had octopus, my sister boldly dove in and was pleasantly surprised by the mild taste and slightly chewy texture. We both could not get enough and swore that even our mother — who's afraid of eating more exotic cuisine like octopus — would enjoy the perfect combination of flavor and texture in the dish. However, my mother is not as adventurous as my sister and she doesn't really enjoy trying new things.
Be it a restaurant, recipe, ingredient, or culinary technique, how do you feel about the matter? Do you like tasting new experiences?