Do You Have to Eat Something Crunchy?
by partysugar 16
The other day I had a couscous salad with roasted vegetables and feta cheese for lunch. While it was wonderfully satisfying in taste, in texture, it severely lacked crunch. That's why I had to enjoy some salty crackers on the side.
The same thing happens when I eat a sandwich: I have to pair it with a bag of potato chips to add an element of crunch.
How about you? Do you feel less satiated when a dish needs crunch?
Source: Getty
Tell your friends
Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
16 Comments