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Feb 2 2010
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i use an airtight container from crate and barrel.
Not yet, but I would love to have one!
I use a small ramekin.
I use a small ramekin.
Yes I use one of my little jelly canning jars, for easy access. ;)
I am with most people, I only use kosher salt. I do have a salt and pepper shaker that is used at the table for meals only. I cleaned out some small jars that were originally filled with Classico Pesto. I have one filled with salt and one with pepper, that I use just for cooking. It was such a pain before to either try and get the salt out of the shaker or out of the container. I would always ending up using way too much, or getting salt all over the kitchen.
I have an olive wood salt keep and I love it! I don't know what I would do without it. I understand people saying that they don't need one, but I swear once you use one (filled with Kosher salt) you won't know how you lived without one!
We have this one: http://www.amazon.com/Totally-Bamboo-Large-Salt-Box/dp/B000O5L28A/ref=pd_bxgy_k_img_c
Love it!
We have this one: http://www.amazon.com/Totally-Bamboo-Large-Salt-Box/dp/B000O5L28A/ref=pd_bxgy_k_img_cLove it!
I have a salt grinder for every day food and Morton's for baking... reaching into the cupboard never seemed like much of a hassle to me.
Yep! This one: http://www.uncrate.com/men/home/kitchen/alton-brown-salt-cellar/. Love it!
It's never crossed my mind to get one. I use my sea salt straight out of the container it came in.
I have a salt shaker, but I also keep the package it came in on a shelf, in case I need more than a sprinkle.
I do plan to get a container for it though, just like for everything else. I hate half used packages of everything falling all over the place! gah!
I have a salt shaker, but I also keep the package it came in on a shelf, in case I need more than a sprinkle. I do plan to get a container for it though, just like for everything else. I hate half used packages of everything falling all over the place! gah!
I have a set of the old glass refrigeratorware that was pre-tupperware, pre-ugly pyrex, from the 40's, I believe. They are clear in various sizes and shapes all with glass lids that are made to stack in the fridge. I use the smallest square ones for salt and course ground black pepper and then the larger ones for flour, sugar, and the water bottle is used for storing olive oil.
salt shaker i bought from IKEA
I have a small Spanish bowl that is on my window sill above my prep area....only use kosher salt.
I have a little bowl that came from El Salvador as well! It was a gift and I love it!
i have a small pyrex bowl with a plastic cover that I use. its nice cause I can dip my measuring spoons in for baked goods or just pour a bunch into my pasta water.
We have little bowls that we brought back from El Salvador. They even came with lids and spoons!
I use a small glass that is kept next to the stove-won't use anything than kosher!
I use a little glass jar. My mom has a huge thing of kosher salt, so I just get some from her whenever I run out.
Yes, a "salt pig" (Emile Henry). I cannot imagine cooking without it --- you really cannot measure salt precisely with a shaker, and it would be a pain to pour it out of the salt box every time.
I have kosher salt in it, because that is what I use 99% of the time.
Yes, a "salt pig" (Emile Henry). I cannot imagine cooking without it --- you really cannot measure salt precisely with a shaker, and it would be a pain to pour it out of the salt box every time. I have kosher salt in it, because that is what I use 99% of the time.
