Do You Like Eating Ceviche?
Ceviche: Love It or Hate It?
Those of you who've been reading lately know that I'm on my biggest ceviche kick ever. It used to be that I was deterred by making the mostly raw citrus dish at home, but ever since I went to Maui on vacation, I haven't stopped salivating over it. At this point, I could eat it for dinner every day — and still be up for having leche de tigre as a nightcap.
What do you think about it? Do you like it?
Source: Flickr User mcrosacci
Link Love
- The sassiest tweets by anonymous Michelin inspectors — The Braiser
- Should you pay the price for New York City's most expensive cocktails? — Zagat
- Shake Shack's ingenious expansion plan — Grub Street New York
- World Nutella Day lives on — Delish
- Why didn't we think of this to-go burger caddy? — HuffPost Taste
- How to throw an Arrested Development viewing party — BuzzFeed Food
- Source: Modernist Cuisine, LCC
7 Comments