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Do You Order Cocktails That Are Made With Raw Eggs?

The New York City Health Department recently told the Pegu Club that using raw eggs in cocktails is a health violation.

However, bartenders know that in some classic cocktails (like a Pisco sour), a raw egg is necessary to make the drink frothy.

Like most daring drinkers, I assume that the alcohol will kill any salmonella and often order beverages made with raw eggs. How about you?

Source: Flickr User twohelmetscooking

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