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Do You Prefer Chewy or Crispy Chocolate Chip Cookies?
Nov 9 2008 • By
I can't believe crispy cookies have such a low vote. ME LOVE CRISPY COOKIES.
There's nothing like a chewy cookie, especially warm and soft out of the oven.
Haha, I didn't realise there were other Aussies here (Perth myself). Right now I'm in love with the packs of cookies you get from Coles bakeries with the m&m or snickers bits. Crunchy, but with just a bit of chewy in the middle. Yum!
Crispy cookie + gooey chocolate chips = NO. Chewy cookie + gooey chocolate chips = YUM!
crispy is no good
Hands down, chewy!
Chewy = delicious
I voted for chewy, but I agree with what a lot of others have said...chewy middle, crispy on the outside!
Warm, soft, oozing choclate chips so I suppose chewy. I just love moist cookies and sinking my teeth into them. BUT! I do have a fondess for the crispy ones. Those i love to dunk in my milk because the chewy one would just fall apart in my glass. I like the snap of a crisp cookie with milk :) So i'd have to pick Both!
A little tip I learned is if you add a box of pudding to the dought (you dont have change the recipe) than your cookies will stay soft and chewy even if you leave them out. Or you can add a slice of bread (some say apple i dont want the apple to goop[ up my cookies) to your cookie jar it will soften up hard cookies.
When freshly baked, I do like the cookie chewy in the middle and crispy on the edges. I also like the crispy pepperidge farm sausalito cookie with a nice tall glass of cold milk.
There's nothing better than a soft chewy cookie. I prefer peanut butter and chocolate chip.
in australia, chewy cookies arent common... in fact, only SUBWAY makes chewy cookies known. our hard cookies are called "biscuits." and pretty much every cafe/shop sells biscuits, not chewy cookies.
It might be an Aussie thing but I cannot cope with chewy biscuits, sorry I can't call them cookies - to this Aussie they have to be biscuits. Crispy all the way!
prefer chewy, but i'll take a chocolate chip cookie any way i can get it!
Chewy still warm from the oven OMG YUM
I am in the soft gooey warm and chewy camp!
I'm glad to see that zero percent choose "i don't like chocolate chip cookies." I mean, that shouldn't even be an option :)
chewy if home baked...crispy is store bought
Chewy! There's just something weird about a crispy cookie. I might as well eat a cracker. Mmmmmmmmmmm, warm, gooey, soft cookies are great!
Damn, another reason my I shouldn't read the site while hungry. For me, chewy, but with some crunch on the outside. Pecans can sometimes be nice, but I'm fond of putting a bit of almond meal in the mix.
I like my cookies a little crispy around the edges, but chewy in the center. I guess I like to have my cake and eat it too! http://foodieandfork.wordpress.com
I like cookies that aren't quite cooked, just ever so slightly undercooked.
Crisp on the bottom and chewy on the top.
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