I use olive oil, canola oil or peanut oil. It depends on what I'm making as to which one is used. I have yet to use grapeseed oil but it is on my to try list.
The oils I use vary. I regularly use olive oil (I often have more than one variety), hazelnut oil (or another nut oil), dark sesame oil, and canola oil. I've been toying with infusing oils
with other flavors, but I haven't really gotten into it yet...
I have a wide variety; olive, canola, sunflower, sesame grapeseed, avocado and walnut are what are in my kitchen right now. I've been looking for pumpkin seed oil but haven't been able to
find it yet.
I have sesame, sunflower, hazelnut, walnut (good for salad dressings), peanut, and canola. I most often use olive oil, but it's nice to have the others.
Yes, lots of oils, but I keep mine in the fridge after opening them. Walnut oil and champagne vinegar make a mighty tasty dressing. Walnut also great for baking
i wouldn't say i'm stocked, but i've got vegetable oil, olive oil, virgin coconut oil, toasted sesame seed oil, and walnut oil. i use the first for higher heat cooking or baking. olive for
everyday sauteeing and most savory dishes. i use coconut oil as much as possible because it's so healthy, but only where heat is low. the last two are for flavoring, particularly salad
dressings.
I don't have a lot, but besides a variety of Olive Oils I love Avocado Oil (http://casaoliver.com/Apalta-avocado-oil-from-chilean-gourmet.asp). SO yummy in salads
and for sauteeing veggies. I also like making my own infused Olive Oils with various herbs/spices.
I use peanut for higher temps and baking, pure olive oil for saute and extra-virgin cold-pressed olive oil for salads. I keep a little bottle of toasted sesame for Asian dishes, and that's
about it.
Canola oil doesn't offer me any taste with it's grease, and it often smells rancid to me so I never buy it or use it.
I use grapeseed, refined coconut and virgin coconut oil. Was using evoo, but saw that grapeseed oil raised the good cholesterol levels and that's what my family needs, so I switched.
And try the virgin coconut oil in the bedroom. You'll never use synthetic stuff again. Really, really awesome stuff.
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Grapeseed oil
1I prefer to use grapeseed oil with everything, but I also have olive oil and vegetable oil.
2Seasame seed oil
3I use olive oil, canola oil or peanut oil. It depends on what I'm making as to which one is used. I have yet to use grapeseed oil but it is on my to try list.
4Sesame seed oil, corn oil and olive oil are my top 3. I haven't used grape-seed oil yet.
5The oils I use vary. I regularly use olive oil (I often have more than one variety), hazelnut oil (or another nut oil), dark sesame oil, and canola oil. I've been toying with infusing oils with other flavors, but I haven't really gotten into it yet...
6It's easy and fun to do infused oils kitchenhacker! I am making my first batch of papaya vodka.
7It's not really a variety, but I have olive oil and veggie oil.
8I have a wide variety; olive, canola, sunflower, sesame grapeseed, avocado and walnut are what are in my kitchen right now. I've been looking for pumpkin seed oil but haven't been able to find it yet.
9Yeah, I don't have a lot of exotic oils, but I do use canola, olive, and corn oils when I cook.
10I have sesame, sunflower, hazelnut, walnut (good for salad dressings), peanut, and canola. I most often use olive oil, but it's nice to have the others.
11I have olive, canola, peanut, vegetable, and grapeseed oils.
12Yes, lots of oils, but I keep mine in the fridge after opening them. Walnut oil and champagne vinegar make a mighty tasty dressing. Walnut also great for baking
13i wouldn't say i'm stocked, but i've got vegetable oil, olive oil, virgin coconut oil, toasted sesame seed oil, and walnut oil. i use the first for higher heat cooking or baking. olive for everyday sauteeing and most savory dishes. i use coconut oil as much as possible because it's so healthy, but only where heat is low. the last two are for flavoring, particularly salad dressings.
14I don't have a lot, but besides a variety of Olive Oils I love Avocado Oil (http://casaoliver.com/Apalta-avocado-oil-from-chilean-gourmet.asp). SO yummy in salads and for sauteeing veggies. I also like making my own infused Olive Oils with various herbs/spices.
15What else......bacon infused olive oil!
16Olive oil, canola oil, grapeseed oil, and sesame oil. I want walnut and avocado oil though!
17Both olive oil and corn oil.
18I use walnut oil a lot. Tossed asparagus the other night and roasted. Oil my poach pods (for poached eggs) with it.
19I have olive oil, vegetable oil, grapeseed oil, avocado oil, chile oil, and sesame oil.
20Typically just olive oil, but I want to try coconut oil soon, too.
21this may be gross to say but i use grapeseed oil in the bedroom. just don't use it with condoms.
22I use peanut for higher temps and baking, pure olive oil for saute and extra-virgin cold-pressed olive oil for salads. I keep a little bottle of toasted sesame for Asian dishes, and that's about it.
Canola oil doesn't offer me any taste with it's grease, and it often smells rancid to me so I never buy it or use it.
23I use grapeseed, refined coconut and virgin coconut oil. Was using evoo, but saw that grapeseed oil raised the good cholesterol levels and that's what my family needs, so I switched.
And try the virgin coconut oil in the bedroom. You'll never use synthetic stuff again. Really, really awesome stuff.
24Post New Comment
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