Do You Use the Word "Moist" to Describe Cakes?
Do You Use the Word "Moist" to Describe Cakes?
by POPSUGAR Food 49
We got into the weirdest conversation here at the Sugar HQ; it was all about the word "moist." Turns out that a lot of people either hate it, or know someone who hates it. I don't have a problem with it, especially because I can't figure how else to describe a perfectly moist cake. How about you guys, what do you think of the word?
Tell your friends
Link Love
- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog
49 Comments