By now, we know that organic food is better for your health and the environment than non-organic food, but what about organic alcohol? How exactly does the organic booze affect the morning after? Recently Sean Evans, a writer for the New York Daily News, put organic liqueur to the test. One night he drank only organic cocktails and the next night he imbibed their exact counterparts. Starting with the organic, he compared his hangovers:
There was no headache, and at first everything felt groggy. But despite being slightly slow, after a quick shower nearly all symptoms had dissipated. There was no nausea, no stomach pain; no normal hangover feelings. But the next morning was completely different. Everything felt sluggish and slow, and there was a dull headache, which lingered for a few hours. My churning stomach was quelled only after lying down for an extra hour, and several bottles of water were needed before an attempt to truly start the day could occur.
Being a huge fan of Lotus vodka, it's no surprise to me that the organic alcohol made him feel less hungover. So do you drink organic alcohol? If so, have you noticed a difference in your hangovers?