We took a moment to savor the sweet side of things at the Taste in Los Angeles, where we caught up with baker extraordinaire Duff Goldman, the star of Food Network's forthcoming Sugar High. We made a pit stop in front of his breathtaking custom angel cake to get his opinion on faddy foods like cupcakes and deep-fried butter, as well as his advice for beginning bakers. Keep watching to find out more.
Duff Goldman on Food Trends and Staying in Shape on the Road
What Sugar High’s Duff Goldman Really Thinks of Cupcakes
Link Love
- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog
You Might Also Like
2 Comments