Easter Party Ideas

Fill Your Easter Table With Bright Colors and Fresh Flavors

March 28, 2013

The Menu

Easter Party Ideas

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by Camilla Salem 4

The Menu

Rosé Champagne and Raspberries
Rosemary-Roasted Leg of Lamb
Fingerling Potatoes Sautéed in Butter and Parsley
Steamed Carrots With Olive Oil and Lemon Juice
Asparagus With Grated Hard-Boiled Egg and Vinaigrette
Shaved Vegetable Salad
Strawberry Tart With Freshly Whipped Cream

2 / 13

by Camilla Salem 4

The Menu

Rosé Champagne and Raspberries
Rosemary-Roasted Leg of Lamb
Fingerling Potatoes Sautéed in Butter and Parsley
Steamed Carrots With Olive Oil and Lemon Juice
Asparagus With Grated Hard-Boiled Egg and Vinaigrette
Shaved Vegetable Salad
Strawberry Tart With Freshly Whipped Cream

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4 Comments

Susannah Chen 1 year 6 weeks

This might be the prettiest Easter spread I've ever seen! I know what I'm making, regardless of whether it's Easter or not. :)

Nancy Einhart 1 year 6 weeks

Such a perfectly elegant Easter feast. I love the ranunculus -- they sort of look like Easter eggs.

Camilla Salem 1 year 7 weeks

@Anna Monette Roberts Thanks Anna, it was really fun to put together. I get two Easters this year. :)

Anna Monette Roberts 1 year 7 weeks

Woah this is beautiful Camilla!