Easy Baked Goat Cheese Appetizer
Baked Goat Cheese Is Easiest Appetizer Ever
After obsessing over the perfect Thanksgiving menu, I hit send on the email — with the very important grocery list — to my father, only to realize I had forgotten one crucial item: the appetizer! I didn't want to serve something heavy or difficult to make, and I didn't have time to browse the Internet in search of inspiring hors d'oeuvres ideas.
Thus, I decided to make baked goat cheese. Quite possibly the world's simplest dish, baked goat cheese is just that, cheese that's cooked in an oven-safe dish. I served it with crostini, but feel free to offer your favorite cracker instead. To get the recipe (it's kind of silly calling it a recipe; it's that easy!), keep reading.
From Martha Stewart
Ingredients
8 to 12 ounces marinated goat cheese or feta, broken into large chunks
2 to 3 teaspoons olive oil
4 to 5 sprigs fresh thyme
Sliced baguette or crackers, for serving
Directions
- Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown.
- Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired). Serve with sliced baguette or crackers.
Serves 8.
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