There's nothing better than the scent of fresh banana bread pulled straight from the oven . . . especially when a sexy Australian is teaching you how to make it! Join us as Guy Turland from Tastemade's show Bondi Harvest whips up the best banana bread ever from down under. Click here for the recipe.
4 really ripe, black-spotted bananas, peeled
6 cups flour
2 1/2 cups sugar
1 1/2 teaspoons salt
3 teaspoons baking soda
13 ounces butter, melted and cooled, plus more for greasing
3 tablespoons water
1 1/2 cups walnuts, divided
- Preheat oven to 350ºF. Grease two 8 x 4 inch loaf pans with butter. Mash bananas with a fork. In a large mixing bowl, stir together flour, sugar, salt, and baking soda. Stir in bananas, butter, eggs, water, and 1 cup of walnuts until well combined.
- Divide batter between each greased loaf pan and top each with remaining walnuts. Bake for 45 minutes or until toothpick test comes out clean. Cool slightly before turning out onto a cooling rack.
- Breads, Loaf Bread
- 2 loaves
- Cook Time
- 1 hour