For a simple, but delicious addition to the holiday table, try these five-ingredient biscuits from GraceDickinson.

If I knew homemade biscuits were this easy to make, I would’ve been whipping them up long before this past November. No yeast, no rise time and very minimal kneading makes for one of the most effortless bread creations you could come across. These are best served hot, so if you plan on taking them to a holiday party, consider wrapping them in aluminum foil and reheating in the oven prior to eating. Enjoy!

For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.