1/3 cup Dijon mustard
½ cup sugar
1/3 cup extra virgin olive oil
3 tablespoons preferred hot sauce
1 teaspoon toasted celery seeds
Salt and freshly cracked pepper
2 packages broccoli slaw
- In a large bowl, whisk together the mustard and the sugar. Slowly add in the remaining ingredients for the dressing, continuing to whisk. Add in the broccoli and mix thoroughly.
Makes 3-4 cups.
- Side Dishes, Salads