When it's wet and cold and Summer seems very far away, I like to treat myself to a warm-weather-inspired meal. Tonight I'll do so with homemade chicken burgers. There's no grill necessary; these flavorful burgers are seared in a saute pan.
The ground chicken patties are topped with roasted poblano chiles, soft caramelized onions, and melted cheddar cheese. A toasted bun completes the taste journey to July. Want to join me? Get the uncomplicated recipe after the break. From Everyday Food Ingredients 1 poblano chile Directions Serves 4.
Chicken Burger With Roasted Poblano
4 teaspoons vegetable oil
1 large white onion, halved and thinly sliced lengthwise
Coarse salt and ground pepper
1 1/4 pounds ground chicken breast
4 slices sharp yellow cheddar
2 teaspoons butter, room temperature
4 whole-wheat burger buns, split
From Everyday Food
1 poblano chile