After putting together an entire Thanksgiving meal, there's nothing more appealing than a quick simple chicken and pasta dinner. However, uncomplicated and hassle-free shouldn't mean bland and boring. This recipe combines six ingredients to make a innovative and delicious dish. With layers of ricotta cheese, large flat noodles, and seared chicken, it's kind of like a deconstructed lasagna. Don't leave out the olives because they add a punch of salty flavor. Are you intrigued by the sound of this updated chicken and pasta? Then check out the recipe and read more.
Ingredients 8 no-boil (oven ready) lasagna noodles Directions Serves 4.
Lemon Chicken With Olives
1 Meyer lemon or lemon
4 small skinless, boneless chicken breast halves, halved crosswise
1 cup garlic-stuffed or pitted green olives
1 cup ricotta cheese
Fresh rosemary (optional)
8 no-boil (oven ready) lasagna noodles